Baked Feta and Tomato Pasta

Ingredients

• 8 oz pasta
• 1 block feta cheese
• 1 pint cherry tomatoes
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (such as basil and oregano)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine the pasta, feta cheese, cherry tomatoes, garlic, olive oil, salt, and pepper.
3. Bake for 30 minutes until the feta is golden and tomatoes are burst.
4. Top with fresh herbs before serving.