Japanese
Delicate and precise dishes like sushi, sashimi, and more.
Fermented Kimchi
Learn how to make the traditional Korean fermented dish, Kimchi, packed with flavor and probiotics.
Steamed Matcha Sponge Cake
A light and fluffy sponge cake infused with the earthy flavor of matcha, steamed to perfection for a unique and delicate dessert experience.
Boiled Dumplings with Spicy Sichuan Sauce
Enjoy the traditional flavors of Sichuan cuisine with these boiled dumplings served with a spicy and savory sauce.
Miso Soup
A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.
Steamed Dumplings
Delicious and juicy steamed dumplings filled with your choice of meat and vegetables.
Korean Bibimbap Burger
Experience the flavors of Korea in a unique burger form with this Bibimbap-inspired creation.
Miso Glazed Eggplant
A delicious umami-rich dish featuring roasted eggplant glazed with a savory miso sauce.
Miso Glazed Eggplant with Quinoa
A flavorful and satisfying vegan dish that combines the umami-rich miso glaze with grilled eggplant and protein-packed quinoa.
Japanese Okonomiyaki Pancakes
Delicious and savory Japanese pancakes filled with cabbage, pork belly, and a flavorful sauce.
Matcha Green Tea Tiramisu
A Japanese twist on the classic Italian dessert, this Matcha Green Tea Tiramisu is a delightful and refreshing treat.