Miso Soup

Miso Soup

A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

Cooking Time: 30 min4easy

Ingredients

  • 4 cups dashi stock
  • 1/4 cup miso paste
  • 1/2 block tofu, cubed
  • 2-3 sheets dried seaweed
  • 2 green onions, sliced

Instructions

  1. 1. In a pot, bring the dashi stock to a simmer.
  2. 2. Add the miso paste and stir until dissolved.
  3. 3. Add the tofu and seaweed, simmer for 5 minutes.
  4. 4. Serve hot garnished with green onions.
Category: SnacksCuisine: Japanese