Japanese Okonomiyaki Pancakes
Delicious and savory Japanese pancakes filled with cabbage, pork belly, and a flavorful sauce.
Prep time: 45 min4medium
Ingredients
- 2 cups cabbage, shredded
- 4 strips pork belly, chopped
- 1 cup all-purpose flour
- 1/2 cup dashi broth
- 1 egg
- 1/4 cup green onions, chopped
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Aonori seaweed flakes
Instructions
- In a bowl, mix the cabbage, pork belly, flour, dashi broth, and egg.
- Heat a pan and pour the mixture, shaping it into a pancake.
- Cook until golden brown on both sides.
- Drizzle with Okonomiyaki sauce and Japanese mayonnaise.
- Sprinkle with Bonito flakes and Aonori seaweed flakes before serving.
Category: SnacksCuisine: Japanese