Korean Bibimbap Burger
Experience the flavors of Korea in a unique burger form with this Bibimbap-inspired creation.
Prep Time: 45 min4medium
Ingredients
- 1 lb ground beef
- 4 burger buns
- Kimchi
- Sesame oil
- Soy sauce
- Sugar
- Gochujang (Korean red chili paste)
- Eggs
- Cucumbers
- Carrots
- Bean sprouts
- Spring onions
Instructions
- 1. Mix ground beef with sesame oil, soy sauce, and sugar to make the burger patties.
- 2. Cook the patties on a grill or stovetop.
- 3. Fry eggs sunny side up.
- 4. Assemble the burger with kimchi, cucumbers, carrots, bean sprouts, spring onions, and a dollop of gochujang.
- 5. Top with the fried egg and enjoy!
Category: Main DishesCuisine: Japanese