Steamed Matcha Sponge Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp matcha powder
• 4 eggs
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil

Instructions

1. In a bowl, sift together the flour, baking powder, salt, and matcha powder.
2. In another bowl, beat the eggs and sugar until light and fluffy.
3. Fold in the dry ingredients alternately with the milk and oil until just combined.
4. Pour the batter into a greased cake pan and steam for 30-35 minutes.
5. Let cool before slicing and serving.