Steamed Dumplings

Ingredients

• 1 lb ground pork
• 1 cup chopped cabbage
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 package dumpling wrappers

Instructions

1. In a bowl, mix together ground pork, cabbage, garlic, soy sauce, and sesame oil.
2. Place a spoonful of the pork mixture onto a dumpling wrapper.
3. Fold and pleat the edges of the wrapper to seal the dumpling.
4. Steam the dumplings for 10-12 minutes until cooked through.
5. Serve hot and enjoy!