Miso Glazed Eggplant with Quinoa

Ingredients

• 2 medium eggplants, sliced lengthwise
• 1/4 cup white miso paste
• 2 tbsp maple syrup
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup sliced green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together miso paste, maple syrup, soy sauce, and garlic.
3. Brush the eggplant slices with the miso glaze and grill for 3-4 minutes per side.
4. In a saucepan, bring the vegetable broth to a boil, add quinoa, cover, and simmer for 15-20 minutes.
5. Serve the grilled miso glazed eggplant over cooked quinoa, garnish with green onions and sesame seeds.