Boiled Dumplings with Spicy Sichuan Sauce

Ingredients

• 1 lb ground pork
• 1 package dumpling wrappers
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, chopped
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 1 tbsp Sichuan peppercorns
• 1 tbsp chili oil

Instructions

1. In a bowl, mix ground pork, garlic, ginger, and green onions. Season with salt and pepper.
2. Place a small amount of filling in each dumpling wrapper, fold and seal the edges.
3. Boil a large pot of water and add the dumplings. Cook for 5-7 minutes until they float to the surface.
4. In a separate bowl, combine soy sauce, rice vinegar, sesame oil, Sichuan peppercorns, and chili oil for the sauce.
5. Serve the boiled dumplings hot with the spicy Sichuan sauce.
6. Enjoy!