Baked Tofu with Miso Glaze

Ingredients

• 1 block of firm tofu, sliced
• 2 tablespoons of miso paste
• 1 tablespoon of soy sauce
• 1 tablespoon of maple syrup
• 1 garlic clove, minced
• 1 teaspoon of grated ginger
• Sesame seeds and green onions for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the miso paste, soy sauce, maple syrup, garlic, and ginger.
3. Place the tofu slices on a baking sheet lined with parchment paper.
4. Brush the tofu slices with the miso glaze mixture.
5. Bake for 25-30 minutes, or until the tofu is golden and crisp.
6. Sprinkle with sesame seeds and chopped green onions before serving.