Brazilian Sweet Corn Cake

Ingredients

• 2 cups sweet corn
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a round cake pan.
2. In a blender, combine the sweet corn, milk, oil, eggs, sugar, and vanilla extract. Blend until smooth.
3. Pour the mixture into a bowl and stir in the flour and baking powder until well combined.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before serving. Enjoy!