Christmas Spiced Roast Duck

Ingredients

• 1 whole duck
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp five-spice powder
• 1 tsp grated ginger
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions

1. Preheat the oven to 350°F (180°C).
2. Mix honey, soy sauce, five-spice powder, ginger, salt, and pepper in a bowl to make a marinade.
3. Rub the marinade all over the duck, inside and out.
4. Place the duck on a roasting tray and roast in the preheated oven for 2 to 2.5 hours, basting occasionally.
5. Once the duck is cooked and crispy, remove from the oven and let it rest for 10 minutes before carving.
6. Garnish with fresh herbs and serve hot.