Christmas Stuffed Turkey Breast

Ingredients

• 1 whole turkey breast, deboned and butterflied
• 1 cup dried cranberries
• 1 cup chopped pecans
• 1 cup fresh parsley, chopped
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the cranberries, pecans, parsley, breadcrumbs, garlic, salt, and pepper.
3. Place the butterflied turkey breast on a cutting board and spread the stuffing mixture evenly over it.
4. Roll up the turkey breast and tie it with kitchen twine to secure.
5. Place the stuffed turkey breast in a roasting pan, drizzle with olive oil, and season with more salt and pepper.
6. Roast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
7. Allow the turkey breast to rest for 10 minutes before slicing and serving.
8. Enjoy your Christmas Stuffed Turkey Breast!