Coconut Shrimp Tacos

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1 egg
• 1 avocado, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 8 small corn tortillas
• Vegetable oil for frying

Instructions

1. 1. In a bowl, mix coconut, flour, salt, pepper, and paprika.
2. 2. In another bowl, beat the egg.
3. 3. Dip each shrimp in the egg, then coat with the coconut mixture.
4. 4. Heat oil in a pan and fry the shrimp until golden brown.
5. 5. In a separate bowl, combine avocado, red onion, cilantro, and lime juice to make salsa.
6. 6. Warm tortillas and assemble tacos with shrimp and avocado salsa.
7. 7. Serve and enjoy!