Corn Cake

Ingredients

• 2 cups of cornmeal
• 1 cup of sugar
• 1 cup of grated coconut
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 3 eggs
• 1 cup of milk
• 1/2 cup of vegetable oil

Instructions

1. 1. Preheat the oven to 350°F (180°C).
2. 2. In a bowl, mix the cornmeal, sugar, coconut, baking powder, and salt.
3. 3. Add the eggs, milk, and oil to the dry ingredients and mix well.
4. 4. Pour the batter into a greased baking pan.
5. 5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. 6. Let it cool before serving.