Corn on the Cob with Chimichurri Butter

Ingredients

• 4 ears of corn, husked
• 1/2 cup butter, softened
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Boil the corn in a large pot of salted water for 5-7 minutes until tender.
2. In a small bowl, mix together the softened butter, parsley, cilantro, garlic, red wine vinegar, oregano, salt, and pepper.
3. Spread the chimichurri butter over the cooked corn and serve hot.
4. Enjoy your flavorful corn on the cob with chimichurri butter!