Cornmeal Cake with Coconut Frosting

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup shredded coconut
• 1/2 cup butter, melted
• 2 eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. In a bowl, mix the cornmeal, flour, sugar, shredded coconut, melted butter, eggs, milk, baking powder, and salt until well combined.
3. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely before frosting.
5. For the coconut frosting, mix shredded coconut with sweetened condensed milk until creamy.
6. Spread the coconut frosting over the cooled cake and sprinkle extra shredded coconut on top for decoration.
7. Slice and serve the delicious Cornmeal Cake with Coconut Frosting!
8. Enjoy!