Cornmeal Cake with Guava Paste

Ingredients

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 3 eggs
• 1 tbsp baking powder
• 200g guava paste, diced

Instructions

1. 1. Preheat the oven to 180°C (350°F).
2. 2. In a bowl, mix the cornmeal, flour, sugar, milk, oil, eggs, and baking powder until well combined.
3. 3. Fold in the diced guava paste.
4. 4. Pour the batter into a greased baking pan.
5. 5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. 6. Let it cool before slicing and serving.