Crispy Fried Chicken

Ingredients

• 4 chicken thighs
• 1 cup buttermilk
• 1 cup flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1/2 tsp garlic powder

Instructions

1. Marinate chicken in buttermilk for 30 minutes.
2. Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
3. Dredge chicken in the seasoned flour mixture.
4. Heat oil in a pan and fry the chicken until golden brown and crispy.
5. Serve hot and enjoy!