Easter Bunny Buns

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup milk
• 2 tbsp butter, melted
• 1 egg
• 1/2 tsp salt
• Raisins or chocolate chips (for eyes)

Instructions

1. In a bowl, combine flour, sugar, and salt.
2. Heat milk until warm and add yeast. Let it sit for 5 minutes.
3. Mix yeast mixture, melted butter, and egg with dry ingredients to form a dough.
4. Knead the dough until smooth, cover, and let rise for 1 hour.
5. Divide dough into 12 pieces and shape them into bunny bodies and ears.
6. Place on a baking sheet, add raisins/chocolate chips for eyes, and let rise for 30 minutes.
7. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
8. Enjoy your Easter Bunny Buns!