Easter Bunny Sugar Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• Decorative sugar or sprinkles

Instructions

1. In a bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
2. Combine flour, baking powder, and salt. Gradually add to wet mixture.
3. Divide dough in half and shape into discs. Chill for 1 hour.
4. Preheat oven to 350°F (175°C). Roll out dough and cut into bunny shapes.
5. Place on baking sheets, sprinkle with decorative sugar and bake for 8-10 minutes.
6. Let cool before serving.