Easter Lamb Roast

Ingredients

• 5 lbs leg of lamb
• 6 cloves of garlic, minced
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper to make a paste.
3. Rub the paste all over the lamb and let it marinate for at least 1 hour.
4. Place the lamb in a roasting pan and roast in the oven for 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
5. Let the lamb rest for 15 minutes before slicing and serving.
6. Enjoy your delicious Easter lamb roast!