Easy Thanksgiving Stuffing

Ingredients

• 8 cups cubed bread
• 1/2 cup butter
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups chicken broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add celery and onion, cook until soft.
4. In a large bowl, combine bread cubes, vegetables, chicken broth, sage, thyme, salt, and pepper.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
6. Remove foil and bake for an additional 10 minutes until golden brown.