Fermented Sourdough Bread

Ingredients

• 500g bread flour
• 350g water
• 100g active sourdough starter
• 10g salt

Instructions

1. Step 1: Mix flour and water to make a dough
2. Step 2: Add sourdough starter and salt, knead well
3. Step 3: Let the dough ferment overnight
4. Step 4: Shape the dough into loaves and bake