Fresh Mango Salsa

Ingredients

• 2 ripe mangoes, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, minced
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. In a bowl, combine the diced mangoes, cherry tomatoes, red onion, cilantro, and jalapeno.
2. Add the lime juice, salt, and pepper, then gently toss to mix well.
3. Refrigerate for at least 30 minutes before serving.
4. Enjoy with tortilla chips or as a topping for grilled chicken or fish.