Gourmet Lobster Mac and Cheese

Ingredients

• 8 oz cooked lobster meat, chopped
• 8 oz macaroni pasta
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 4 tbsp butter
• 1/2 tsp mustard powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. 1. Cook the macaroni according to package instructions, then drain and set aside.
2. 2. In a saucepan, melt butter over medium heat. Stir in flour and mustard powder until smooth.
3. 3. Gradually whisk in milk until mixture is thickened.
4. 4. Add cheddar and Parmesan cheese, stirring until melted and smooth.
5. 5. Stir in chopped lobster meat and cooked macaroni, season with salt and pepper.
6. 6. Serve hot, garnished with fresh parsley.