Grilled Pineapple and Shrimp Skewers

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 fresh pineapple, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste

Instructions

1. In a bowl, combine olive oil, soy sauce, garlic, and ginger. Add shrimp and marinate for 15 minutes.
2. Thread shrimp, pineapple, bell pepper, and onion onto skewers.
3. Preheat grill to medium-high heat. Grill skewers for 2-3 minutes per side, or until shrimp is cooked through.
4. Season with salt and pepper before serving.