Homemade Italian Pasta

Ingredients

• 2 cups of all-purpose flour
• 3 large eggs
• 1/2 teaspoon of salt
• 2 tablespoons of olive oil

Instructions

1. 1. Create a well with the flour, add the eggs, salt, and olive oil.
2. 2. Knead the dough until smooth, then let it rest for 30 minutes.
3. 3. Roll out the dough and cut it into desired pasta shapes.
4. 4. Cook the pasta in boiling water for a few minutes until al dente.
5. 5. Serve with your favorite sauce and enjoy!