Homestyle Beef Stew

Ingredients

• 2 lbs beef stew meat
• 3 large carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the carrots, potatoes, onion, and garlic to the pot.
3. Stir in the beef broth, red wine, tomato paste, thyme, salt, and pepper.
4. Bring the stew to a boil, then reduce heat and simmer for 1.5 hours or until meat is tender.
5. Serve hot and enjoy!