June Festival Corn Cake

Ingredients

• 2 cups cornmeal
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 3 eggs
• 1 tablespoon baking powder
• Pinch of salt

Instructions

1. 1. Preheat the oven to 350°F (180°C).
2. 2. In a bowl, mix the cornmeal, sugar, milk, and vegetable oil.
3. 3. Add the eggs, baking powder, and salt, and mix well.
4. 4. Pour the batter into a greased baking pan.
5. 5. Bake for 40-45 minutes or until a toothpick comes out clean.
6. 6. Let it cool before slicing and serving.