Lavender Honey Glazed Duck Breast

Ingredients

• 4 duck breast fillets
• 2 tbsp lavender honey
• 1 tsp dried lavender
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Season duck breasts with salt, pepper, and dried lavender.
3. Grill duck breasts for 6-7 minutes per side until desired doneness.
4. Brush lavender honey on the duck breasts during the last minute of cooking.
5. Let the duck rest for 5 minutes before slicing and serving.