Lobster Ravioli with Saffron Cream Sauce

Ingredients

• 1 lb lobster meat, cooked and chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package of wonton wrappers
• 2 cups heavy cream
• 1/4 tsp saffron threads
• 1/4 cup grated Pecorino Romano cheese

Instructions

1. In a bowl, mix lobster meat, ricotta, Parmesan, parsley, salt, and pepper.
2. Place a spoonful of the lobster filling onto a wonton wrapper, brush edges with water, and seal.
3. Boil ravioli in salted water until they float, about 2-3 minutes.
4. In a saucepan, heat cream with saffron until warm, remove saffron threads.
5. Add Pecorino Romano to the cream sauce and stir until melted.
6. Serve ravioli with saffron cream sauce on top.