Lobster Risotto

Ingredients

• 1 lobster
• 2 cups Arborio rice
• 1 onion
• 4 cups seafood stock
• 1/2 cup white wine
• 1/4 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. 1. Cook the lobster and remove the meat.
2. 2. In a pan, sauté the onion and rice until translucent.
3. 3. Add the white wine and cook until absorbed.
4. 4. Gradually add the seafood stock while stirring constantly.
5. 5. Once the rice is al dente, stir in the lobster meat, cream, and butter.
6. 6. Season with salt and pepper before serving.