Middle Eastern Spiced Lamb Kebabs

Ingredients

• 1 lb lamb, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tbsp olive oil

Instructions

1. In a bowl, mix the lamb, onion, garlic, cumin, paprika, cinnamon, salt, pepper, lemon juice, and olive oil.
2. Cover and refrigerate for at least 30 minutes.
3. Thread the marinated lamb onto skewers.
4. Grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot with rice or flatbread.