Portuguese Custard Tarts

Ingredients

• 500g puff pastry
• 500ml whole milk
• 200g sugar
• 6 egg yolks
• 1 tsp vanilla extract
• 1 cinnamon stick

Instructions

1. Preheat the oven to 220°C (430°F).
2. In a saucepan, combine the milk, sugar, vanilla extract, and cinnamon stick. Heat until almost boiling, then remove from heat and let cool slightly.
3. In a bowl, whisk the egg yolks. Slowly pour the warm milk mixture into the egg yolks, stirring constantly.
4. Roll out the puff pastry and cut into circles to fit a muffin tin.
5. Place the pastry circles into the muffin tin, pressing gently to form a shell.
6. Fill each pastry shell with the custard mixture.
7. Bake in the preheated oven for about 15-20 minutes or until the pastry is golden and the custard is set.
8. Remove from the oven and let cool before serving. Enjoy your delicious Portuguese custard tarts!