Quinoa Stuffed Bell Peppers

Ingredients

• 4 bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1/2 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, mix the quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
4. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
5. Top with shredded cheese if desired.
6. Bake for 25-30 minutes until the peppers are tender.
7. Garnish with fresh cilantro before serving.