Roasted Cauliflower Steaks with Chimichurri Sauce

Ingredients

• 1 large cauliflower head
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the cauliflower into thick steaks.
3. Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
4. Roast in the oven for 25-30 minutes, flipping halfway through.
5. In a bowl, mix the parsley, garlic, red wine vinegar, and red pepper flakes to make the chimichurri sauce.
6. Serve the roasted cauliflower steaks topped with chimichurri sauce.