Roasted Turkey with Cranberry Sauce

Ingredients

• 12-pound turkey
• 1 cup dried cranberries
• 2 cups chicken broth
• 1/2 cup orange juice
• 1/4 cup honey
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Season the turkey with salt and pepper.
3. Roast the turkey for 3 hours, basting occasionally.
4. In a saucepan, combine cranberries, chicken broth, orange juice, and honey. Simmer until thickened.
5. Serve the roasted turkey with cranberry sauce.
6. Enjoy!