Savory Spinach and Feta Quiche

Ingredients

• 1 prepared pre-baked pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 4 eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
3. Spread spinach and feta cheese on the bottom of the pie crust.
4. Pour the egg mixture over the spinach and feta.
5. Bake for 35-40 minutes or until set and golden brown.
6. Let it cool slightly before slicing and serving.