Savory Zucchini and Feta Muffins

Ingredients

• 2 cups grated zucchini
• 1/2 cup crumbled feta cheese
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1/2 cup milk
• 1/4 cup olive oil
• 1/4 cup chopped fresh herbs (such as parsley or dill)

Instructions

1. Preheat the oven to 350°F (180°C) and grease a muffin tin.
2. In a large bowl, combine the grated zucchini, feta cheese, flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the eggs, milk, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped herbs.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving.