Sous-Vide Steak

Ingredients

• 2 beef steaks
• Salt and pepper to taste
• 2 sprigs of rosemary
• 2 cloves of garlic, crushed
• 1 tbsp olive oil

Instructions

1. Season the steaks with salt and pepper.
2. Place each steak in a separate sous-vide bag with a sprig of rosemary, crushed garlic, and olive oil.
3. Seal the bags using a vacuum sealer.
4. Cook in a sous-vide water bath at 130°F (54°C) for 2 hours.
5. Remove the steaks from the bags and pat dry with paper towels.
6. Heat a skillet over high heat and sear the steaks for 1 minute on each side.
7. Let the steaks rest for a few minutes before serving. Enjoy!