Taco Street Corn

Ingredients

• 4 ears of corn, husked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Preheat grill to medium-high heat.
2. Grill corn, turning occasionally, until charred in spots, about 10 minutes.
3. In a small bowl, mix mayonnaise, sour cream, cotija cheese, and chili powder.
4. Brush corn with the mayonnaise mixture.
5. Sprinkle with cilantro and serve with lime wedges.