Tacos de Carnitas

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Corn tortillas
• Chopped cilantro
• Salsa verde
• Lime wedges

Instructions

1. In a large pot, combine pork, onion, garlic, cumin, oregano, salt, and pepper. Add enough water to cover.
2. Bring to a boil, then reduce heat and simmer for 2 hours until pork is tender.
3. Remove pork from pot and shred with a fork.
4. Heat a skillet over high heat and crisp up the shredded pork on all sides.
5. Assemble tacos with pork, cilantro, salsa verde, and a squeeze of lime.