Thai Green Curry

Ingredients

• 1 lb chicken breast, diced
• 2 tbsp green curry paste
• 1 can coconut milk
• 1 red bell pepper, sliced
• 1 cup bamboo shoots
• 1 tbsp fish sauce
• 1 tsp sugar
• Handful of Thai basil leaves

Instructions

1. Heat a large pan over medium heat and add the green curry paste.
2. Add the diced chicken and cook until browned.
3. Pour in the coconut milk and bring to a simmer.
4. Add the bell pepper, bamboo shoots, fish sauce, and sugar.
5. Simmer for 15-20 minutes until the chicken is cooked through.
6. Stir in the Thai basil leaves and serve hot with steamed rice.